Food and Beverage

IMG_1315A_yan

Congeodle

Experience Canto-comfort food at its heartiest and best. A collaboration with the renowned Hong Kong congee noodle restaurant ‘Lotus Garden’, Congeodle serves home-cooked Hong Kong local delicacies like braised beef brisket, wonton noodles, congee and the freshest daipai dong favourites. The open kitchen and its delightfully serene setting near the lakeside makes Congeodle an ideal place for a memorable meal with family or a nourishing late-night supper in the early hours.


IMG_0416a_yan_03062012

Derby Café

East meets West at its very best. Derby Café is an all-day dining outlet offering spectacular Asian and European cuisine on its extensive buffets as well as a full à la carte menu from light snacks to impressive main courses and irresistible desserts, not forgetting a comprehensive drinks list. Choose from long-time favourites such as the all-American burger, Caesar salad or those tasty Asian delights including the ever-popular Macau-style baked pork chop.


IMG_0831a

Matsunichi

Food is art at Matsunichi. This fully-fledged Japanese restaurant carries an extensive teppanyaki menu. The restaurant’s expert culinary team dazzles guests with amazing grill skills that have wowed China’s officials and power-brokers and many top Hong Kong movie stars. Other highlights include the sushi, yakitori and washoku specials.


IMG_1003_yan_02072012

Royal Garden

Prepare to discover Tianjin’s pre-eminent Cantonese restaurant. Chef Tam Sek Lun, a third-generation culinary genius from Hong Kong, showcases legendary Cantonese gems such as bird’s nest and abalone amidst lavish and luxurious décor. Seamless service and stunning courtyard views complete this rare dining experience where entertaining can be done on a grand scale or opulent banquets savoured at your leisure in the privacy of your own private room.


IMG_0049a

Le Pan

Fire your desire for the true French fine dining experience with Le Pan’s Menu du Chef featuring House Cured Salmon With Mandarin Caviar, French Onion Soup with Cheese Gratin, Supreme of Hen with Morels, Slow Cooked Angus Beef Cheek, and dessert.

The restaurant’s French Baroque design is styled after the Palace of Versailles, thus providing warm and luxurious ambience that is suitable for those who craves for exclusivity while dining.